AMARANTH — Amaranth a great source of vitamins and amino
acids, but it’s also high in protein, fiber and helps to boost your immune
system.
CAMU-CAMU — Camu-camu is a powerful antioxidant contains
more vitamin C than any other plant in the world (30 to 60 times more than an
orange). The phytochemicals in camu camu
are highly effective in curbing the effects of the herpes virus; in fact, on a
list of plants with anti-herpetic compounds, camu camu takes the highest honors
as most potent. It is effective against depression, and has even been used to
wean users off dangerous anti-depressive medications (under medical
supervision, of course.) Alternative medical practitioners have also been using
it to combat attention deficit disorder. Provides immune system support, helps
maintain good eyesight, reduces inflammation, supports collagen, tendons, and
ligaments, helps fend off viral infection, improves respiratory health, helps
maintain clarity of mind during stress.
GOJI BERRY — Goji berries contain 18 amino acids and are one
of the richest sources of carotenoids of all known foods. Not only does goji
berry improve eyesight, fertility and circulation but it supports your immune
system and promotes a long life.
SACHA INCHI — Sacha Inchi has the highest concentration of
omega 3 of any food on the planet and promotes a balance between omega 3 and 6
so your metabolism can work perfectly. Naturally rich in protein, good fats and
fiber, Sacha Inchi acts as a strong natural appetite control and creates
benefits you can feel right away!
SPROUTED QUINOA — Quinoa was once called “the gold of the
Incas” for increasing the stamina of Incan warriors. The protein this seed
supplies has all nine essential amino acids. These proteins are required by the
body as building blocks for muscle. Quinoa is a good source of dietary fiber
(to help ease elimination), magnesium (to rid your body of dangerous disease
causing substances), phosphorous, folate and iron.
ACEROLA CHERRY — Acerola Cherry has one of the highest
concentrations per gram of natural vitamin C in any fruit. Rich in vitamin A,
magnesium, niacin, potassium, thiamine, iron and calcium. Traditional healers
used the leaves to fight dysentery and diarrhea and liver issues, while the
fruit was used for the treatment of colds and infections.
BILBERRY — Bilberry is a deep blue fruit, bilberry is high
in antioxidant-rich flavonoid compounds called anthocyanidins, which have been
shown to play a supporting role in maintaining good cardiovascular health and a
strong immune system. Bilberries are also linked to eye health, in particular
the possibility of slowing or reversing the effects of macular degeneration.
Helpful for supporting healthy blood sugar levels, bilberry is also used for
its beneficial effects in improving blood circulation, maintaining healthy
cholesterol levels, and relief for nausea and indigestion. Bilberries are also
known to be helpful for joint health, kidney and urinary tract health,
menstrual cramps and diarrhea.
GRAPE SEED EXTRACT — Grape seed extract is known as the
secret anti-aging ingredient, this ingredient improves the elasticity of the
skin, promotes healthy arteries and is beneficial for the eyes too.
BLUEBERRY — Blueberries are a good source of vitamins and
dietary fiber, blueberries are believed to help reduce eyestrain and improve
night vision. Blueberries are also high in the phytochemical resveratrol, which
has been linked to reducing the risk of heart disease and cancer.
MAITAKE MUSHROOM — Maitake regulates blood sugar levels,
lowers cholesterol and blood pressure, reduces inflammation, and blood clots,
may help boost immunity, fend off infections and fight cancer.
REISHI MUSHROOM — Reishi is used as a tonic to help increase
energy, improve digestion and sleep, strengthen resistance to disease, and
regulate the immune system. It is widely used to improve the cardiovascular
system, lower HDL (the ‘bad’ cholesterol), and reduce excess fatty acids. Also,
Reishi has been shown to prevent and treat hardening of the arteries, angina,
and shortness of breath associated with coronary heart disease. Japanese
doctors routinely prescribe Reishi for memory loss, insomnia, hyperlipidemia,
chronic bronchitis, and a whole range of degenerative diseases of the elderly,
including disorders associated with senility. There is some evidence to suggest
that Reishi can help treat altitude sickness and chronic hepatitis B. It has
also been used in chemotherapy and HIV support treatments.
ROSE HIPS — Rose Hips are useful in the treatment of
influenza-like infections, diarrhea, and various urinary tract disorders, shown
to be useful in the treatment of patients suffering from knee or hip
osteoarthritis.
GINGKO POWDER (LEAF) — Used to enhance a clear mind and
improve the power of concentration, has been used to treat Alzheimer’s Disease,
depression, impotence, memory, cognitive abilities, circulation problems and
more.
APPLE PECTIN — Apple pectin is helpful in removing cholesterol
out of the intestines and delaying glucose absorption. Pectin is one of the
compounds that acts as a substrate for the production of short chain fatty
acids that help maintain a healthy colonic mucosa. As a detoxifier, it is used
to remove harmful metals and toxins. Acts as an antioxidant, protecting against
the damaging LDL cholesterol found in the bloodstream.
GREEN TEA (DECAFFEINATED) — Green tea’s antioxidants, called
catechins, scavenge for free radicals that can damage DNA and contribute to
cancer, blood clots, and atherosclerosis. Its potential to fight cancer and
heart disease — has been more than intriguing, as have limited studies about
green tea’s role in lowering cholesterol, burning fat, preventing diabetes and
stroke, and staving off dementia.
MACA ROOT — Maca Root is a nontoxic stabilizer that is known
to increase energy, endurance, physical strength, and libido. The ancient Incan
warrior soldiers would consume this precious root before battle to make them
fiercely strong, and then would be prohibited from taking it once into the city
so the women would be protected from their heightened sexual appetite. No wonder this fabulous superfood dons the
nickname “Andes Aphrodisiac”.
POMEGRANATE — Pomegranate promotes optimal blood flow to the
heart. It has also shown to lessen the amount of plaque in the arteries which
results in smooth blood flow and reduction in disease. Lastly it also helps to
raise much needed levels of cholesterol whiling helping to lower bad
cholesterol that can cause heart attacks. Pomegranate benefits your body as a
whole because your body contains plenty of unstable molecules that can damage
your DNA and your cells. This type of damage often leads to other diseases such
as stroke and Alzheimer’s. The pomegranate benefits these areas by using its
antioxidant powers to fight off the unstable molecules thereby preventing these
diseases. Therefore when you eat pomegranates that contain antioxidants such as
polypenols and tannins you are going to live a much healthier life and reduce
your chance at catching a fatal disease such as cancer or a heart attack.
BARLEY GRASS — Barley grass is the only vegetation on the
earth that can supply sole nutritional support from birth to old age. Barley
grass is very high in organic sodium, which dissolves calcium deposited on the
joints and also replenishes organic sodium in the lining of the stomach. This
aids digestion by improving the production of hydrochloric acid in the stomach.
People with arthritis have used celery juice for years because of the organic
sodium it contains (28mg per 100grms), but compare this to the amount of
organic sodium in barley grass (775mg per 100 grams)! When barley leaves are
12-14 inches high, they contain all the vitamins, minerals, and proteins
necessary for the human diet, plus chlorophyll (a natural detoxifier that rids
the intestines of stored toxins). These necessities are easily assimilated
throughout the digestive tract, giving our bodies instant access to vital
nutrients.
BLUE-GREEN ALGAE — Blue-green algae is a power packed
nutrient that can help to increase energy, improve memory, increase mental
clarity, improve digestion, control cravings, heighten immune function, help
relieve fatigue, PMS, anxiety and depression. It’s even recently been called a
cure for ADD.
CHIA SEEDS – Chai seeds are coined as the Aztec running
food, Chia seeds enhance stamina, endurance and help you stay hydrated. The
seeds help you lose weight for 2 reasons. 1st, they are so filling that you
will eat less. 2nd, they form into a gel and cleanse the old “junk” in your
intestines. Lastly, they provide calcium & protein in your tissues &
help regenerate body tissue. The Chia seed is revered for its highly nutritious
properties, such as being rich in Omega-3 Fatty Acids, which help protect
against inflammation and heart disease.
CHLORELLA FLAX — Chlorella flax is known to be effective
when attempting to eliminate poisonous substances from the body by improving
digestion and acting as an ‘intestinal broom’. Chlorella has the highest
chlorophyll content of any plant including spirulina and wheatgrass.
Chlorophyll helps build the oxygen carrying red blood cells and this benefits
our whole body. Chlorella helps to keep our nerves calm and helps us deal with
stress better.
HYDRILLA — Hydrilla is rich in trace minerals and essential
nutrients such as Calcium, Magnesium & B12. Enhances nutrient utilization,
supports general well-being, natural blood builder and 100% Vegetarian.
SPINACH — Spinach contains a plethora of nutritional and
medicinal properties which help to strengthen our immune system, boost energy
levels, and it provides our bodies with necessary vitamins and minerals. In
experiments, Spinach has shown to be effective for hypoglycemia, cataracts,
heart disease, cancer, memory loss, stoke, osteoporosis and bone loss,
increasing brain function, age-related cognitive problems, and circulation. The
leaves are also used for their laxative and cooling properties, anemia,
indigestion, to detoxify and cleanse the colon, in the treatment of difficult
breathing, inflammation of the liver, jaundice, febrile conditions, urinary
calculi, inflammation of the lungs, arthritis, and it relieves the temporary
symptoms of asthma and allergies.
SPIRULINA — The protein in Spirulina contains all 8
essential amino acids, making it a complete protein. Spirulina is actually 65%
complete protein, making it the world’s highest known source.
WHEATGRASS — Wheatgrass is high in calcium, magnesium and
potassium. Studies have shown it to have cleansing, detoxifying and healing
effects on your body. Recommended as a way to stimulate metabolism, wheat grass
can be helpful in correcting obesity and indigestion.
ASHWAGANDAHA — Ashwagandaha is an adaptogen herb for the
mind that promotes clarity. Betterments include: improving mental acuity,
learning and memory while also alleviating anxiety and depression.
CORDYCEPS — Cordyceps increase the number of the Natural
Killer Cells, which are responsible for the body’s defense against viruses and
bacteria. Some trials show that the fungus works effectively in leukemia
stricken individuals. Improving sexual function in men and increasing libido by
stimulating the production of sex hormones. Providing anti-aging and fatigue
reducing effects. The fungus works as an antioxidant and increases cellular
formation, especially in the elderly patients. It also promotes more restful
sleep, soothes the nervous system, and reduces anxiety. Improving the respiratory
function. Benefiting vascular system by improving circulation, regulating blood
pressure, and strengthening the heart muscle. Protecting liver and kidneys.
HOLY BASIL LEAF — Holy Basil Leaf may be beneficial for
blood sugar reduction and oral care, relief from respiratory disorders, fever,
asthma, lung disorders, heart diseases and stress.
SUMA ROOT — Suma Root acts as an adaptogen, helping the body
to cope with stress, increasing energy levels and resistance to disease. It is
used to treat exhaustion resulting from debilitating viral infections, such as
Epstein-Barr disease and Chronic Fatigue Syndrome. It is a tonic that is
helpful to people who are recovering from the flu, as well as anyone else who
lacks energy and stamina. The herb promotes healthy energy levels and combats
the effects of fatigue and stress. As an anti-inflammatory, Suma is thought to
be of help in easing the pain and inflammation of arthritis and other joint
discomforts. Effective for the unpleasant symptoms of menopause, including hot
flashes and emotional swings. This same quality is believed to alleviate the
discomforts of premenstrual syndrome (PMS).
SCHISANDRA – Schisandra is used to treat a variety of
medical conditions and is widely known as a longevity herb and aphrodisiac. It
is used to treat lung and liver disorders, coughs, to relieve fatigue,
depression and stress, increase stamina and for insomnia and helps with
forgetfulness and night sweats. Helps with circulation and normalizing blood
sugar and blood pressure. Normalizes body systems and speeds recovery after
surgery. Aids irritable bowel syndrome.
PEA FIBER — Pea Fiber helps to reduce cholesterol and
provides one of highest sources of natural dietary fiber. Maybe beneficial to
diabetics as a way to stabilize their blood sugar levels, since fiber intake
has been shown to control intestinal glucose absorption.. and fiber has been
used in the area of weight management. It creates a feeling of fullness and
satiety and naturally displaces sugar and fat calories. Fiber may work to
reduce the risk for heart disease by lowering blood pressure, improving sugar
metabolism, and lowering blood fats besides cholesterol, such as triglycerides.
YACON ROOT — Yacon Root is rich in oligofructose
(fructooligosaccharide) also known as FOS. FOS is a dietary sugar that our
bodies are unable to metabolize. Since the body is unable to fully digest the
sugar it is classified as a nondigestable carbohydrate. Studies show a diet
rich in FOS can help with weight management, cardiovascular diseases,
prevention and the risk of cancer, and support for the control and prevention
of many chronic diseases. Yacon root is shown to help obesity, constipation,
insomnia, arthritis, hypertension, kidney disease. Yacon root has also shown
some properties to lower the formation of harmful blood clotting and can lower
cholesterol levels. This root has been known to help the gut since it also
known to be a bit of a colon cleanser, cleaning out the colon section of bad
bacterias.
AMYLASE — Amylase is responsible in improving your digestive
system quite instantly. You will burn quick carbohydrates and calories as you
use it, also are considered as the naturally oriented anti-histamine. It’s the
best mineral against many diseases, obesity, ailments such as high blood
pressure, high cholesterol, diabetes, asthma, allergies, depression (such as
bipolar, obsessive compulsive disorder, hypo manic, panic disorder, etc.).
Amylase successfully works in muscle building and improving immune system in
order to burn the calories and fight against those chronic diseases.
BROMELAIN FROM PINEAPPLE — Bromelain is basically an enzyme
that is able to break down proteins in the body. Also been found to have blood
thinning properties, and this means that it is also effective in the prevention
and treatment of clots in the blood and plaques in the arteries, which in turn
can help to prevent cardiovascular problems. Also helpful in treating aches and
pains, numbness and tingling, colds, asthma, hay fever, itching skin and some
skin disorders, pains associated with varicose veins, sluggish immune systems,
breast pain in mothers who were previously breast feeding.
CELLULASE — Cellulase enzyme is an outstanding antioxidant
as it binds to profound metals and other contaminants, and it discharges them
from your body. It’s responsible for the digestion of fiber from fruits and
vegetables which are successful in binding to excess cholesterol, noxious
substance and eliminating them from body for a proper muscle building.
LACTASE — ** IMPORTANT TO UNDERSTAND! Lactase is a common
enzyme that exists in the small intestine of many people. It is essential for
digestion of lactose, the naturally occurring sugar in milk. Most individuals
of Asian, African, and Native American descent are lactose intolerant. In
addition, half of Hispanics and about 20 percent of Caucasians do not produce
lactase as adults. Benefits of Lactase –Lactase has been used in connection
with the following conditions in lactose intolerant individuals: diarrhea,
indigestion, heartburn, and irritable bowel syndrome.
LIPASE — Lipase works on the fat that you eat; it breaks
lipids (fats) down so that your body can use it. When your body doesn’t create
enough Lipase to break down the fat, undigested fats can cause weight gain,
high cholesterol, and high blood pressure. Additionally, Lipase helps your body
better utilize omega fatty acids.
PAPAIN FROM PAPAYA — Papain helps ease digestion and
constipation, and soothes the stomach. It dissolves protein and breaks down
fats and carbohydrates, promoting a healthy acidic enzyme environment.
PROTEASE — Protease, an elementary enzyme, is responsible for
the digestion of proteins Protease is responsible for digesting proteins in
your food, which is probably one of the most difficult substances to
metabolize. The benefits of protease are considered to be one of the most
important enzymes that we have. If the digestive process is incomplete,
undigested protein can wind up in your circulatory system, as well as in other
parts of your body. Supports the immune and respiratory systems, increases the
absorption of nutrients, helps promote joint health and function, supports
arterial health, activates macrophages and natural killer cells.
KAMUT GRASS — Coined nature’s most powerful detoxifier,
Kamut grass cleanses the blood and detoxifies our cells to restore health and
vitality.
OAT GRASS — Oat Grass is a good source of beta-carotene,
vitamins K and C, folic acid, B vitamins, protein, fiber and calcium. Helps
reduce nervous exhaustion, insomnia, and “weakness of the nerves.” Oat Grass is
useful in rheumatic conditions and to relieve water retention. It is s used to treat
high triglycerides, anxiety, eczema and nicotine withdrawal.
FLAX SEED — Flax seeds have the potential to lower LDL
cholesterol, stabilize blood sugar, lower the risk of breast, prostate, and
colon cancers, and reduce the inflammation of arthritis. Flaxseeds’ omega-3
fats are a good source of fiber, aid in digestion and help stabilize. Also, its
combination of healthy fat and high fiber content make it great for weight
loss! Flax is perhaps the best source of Lignans, which transform in our
intestines to substances which may balance female hormones. Lignans may also
promote fertility, reduce peri-menopausal symptoms and may even help prevent
breast cancer. There is also evidence that lignans may help prevent Type 2
diabetes.
COCOA — Cocoa is rich in flavonoids and antioxidants which
can help in flushing out harmful toxins that could cause cell damage, premature
aging and a whole host of diseases and illnesses. It is also helpful in
elevating the mood because of the phenylethylamine that it has. Cocoa is also a
natural source of magnesium (Magnesium is necessary for the manufacture and
action of insulin also),which can help in relieving pre-menstrual syndrome,
preventing and treating cardiovascular diseases and in lowering blood pressure.
Cocoa can also help in reducing the risk for developing type-2 diabetes and can
also help in the manufacturing and the action of insulin.
CINNAMON — Cinnamon has extremely high anti-oxidant
activity, and the oil of cinnamon has strong anti-bacterial and anti-fungal
properties. Cinnamon is also a great source of manganese, fiber, iron, and
calcium. Reducing blood sugar levels and treating Type 2 Diabetes, lowering
cholesterol, aiding digestion, treating diarrhea, curing the common cold,
reducing arthritis pain, boosting memory and cognitive function, treating
toothaches, eliminating bad breath, curing headaches and migraine pain. It has
an anti-clotting effect on the blood. It has been found to be effective in
fighting vaginal yeast infections, oral yeast infections, stomach ulcers.
ACAI BERRY — Acai Berries are amongst the healthiest fruits
on Earth. They’re packed with antioxidants, healthy omega fats, protein &
fiber. They have a fatty acid ratio similar to olive oil which is considered to
be a contributing factor to the low incidence of heart disease in Mediterranean
populations.
